Chicken Francese Recipe: How to Make It

Ingredients

• 1 pound boneless skinless chicken breasts
• 1 large egg, beaten
• 3/4 cup dry bread crumbs
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup olive oil
• LEMON SAUCE:
• 1 cup water
• 1/3 cup lemon juice
• 2 chicken bouillon cubes
• Lemon slices