Mince pies - Penny Melville-Brown
Try these mince pies: delicate pastry contrasts with succulent filling, perfect for all skill levels and a great blind-friendly recipe.
Ingredients
- 75g lard
- 100g water
- 50g sugar
- 200g plain flour
- 50g strong white bread flour
- 1 rounded teaspoon ground mixed spice
- Half teaspoon salt
- 50g butter
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