Mince pies with rough puff pastry - Penny Melville-Brown

Mince pies with rough puff pastry - Penny Melville-Brown

www.pennymelvillebrown.com

Delight in seasonal mince pies with rough puff pastry, using leftover shortcrust. Perfect for holiday treats!

View Original

Share this recipe:

Ingredients

  • Shortcrust pastry (see apple tarts)
  • 12oz/300g plain flour (chilled)
  • 8oz/200g butter (frozen)
  • Water to mix
  • Jar of sweet mince meat (commercial or home-made)
  • 1 egg (beaten)
  • Caster sugar for dusting

More Like This