Sriracha Chicken and Vegetable Egg Rolls  - Kikkoman Home Cooks

Ingredients

• 2 tablespoons oil
• 8 ounces cooked chicken, shredded
• 2 cups green cabbage, shredded
• ½ cup carrots, grated
• 2 tablespoons green onion, chopped
• 2 tablespoons Kikkoman® Soy Sauce
• 2 tablespoons Kikkoman® Sriracha Hot Chili Sauce
• 6 egg rolls wrappers
• Cooking oil spray
• For Dipping Sauce
• 3 tablespoons honey
• 1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
• 1 tablespoon Kikkoman® Rice Vinegar