Egg Rolls Recipe

Ingredients

• 1 tablespoon canola oil, plus more for frying
• 1 (2 1/2-pound) green cabbage, shredded
• 4 medium carrots, shredded
• 6 stalks celery, shredded
• 1 cup fresh shitake mushrooms, stems removed and finely diced
• 1 teaspoon fresh ginger, minced
• 1 teaspoon garlic, minced
• 3 green onions, chopped
• 1 tablespoon sesame oil
• 2 teaspoons salt
• 1/4 teaspoon five spice powder (optional)
• 1/4 teaspoon white or black pepper
• All-purpose flour, for dusting the tray
• 1 package egg roll wrappers (about 24 wrappers)
• Chinese hot mustard
• Duck sauce
• Chili sauce