Sriracha Ginger Chicken Roll | MizkanFlavors

Ingredients

• 1 cup sushi rice
• ¼ cup plus 2 Tbsp Mizkan® Seasoned Rice Vinegar, Divided
• 2 tsp kosher salt
• ½ tsp sugar
• 1 lb boneless, skinless chicken breasts
• 1 Tbsp Sriracha
• 1 Tbsp soy sauce
• 1 Tbsp refrigerated ginger paste
• 2 green onions, minced
• ½ English cucumber, julienned
• 3 sheets dried seaweed
• 1 Tbsp black sesame seeds
• ½ cup Sriracha mayonnaise