Gluten Free Ginger Cake
Check out our gluten free ginger cake, a classic that you can’t go wrong with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovemorefoods.com.
Ingredients
- 100g unsalted butter
- 75g black treacle
- 60g golden syrup
- 150ml milk
- 200g self-raising gluten-free flour
- ground ginger 1-2 tsp (depending on preference)
- ground cinnamon 1-2 tsp (depending on preference)
- 100g finely chopped crystallized stem ginger
- 1 tsp mixed spice
- 50g dark brown sugar
- 1 egg
- knob of butter, for the dish
- 1 tsp bicarbonate of soda
- 1/2 tsp xanthan gum
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