Gluten-Free Gingerbread Cake | America's Test Kitchen

Name: Gluten-Free Gingerbread Cake | America's Test Kitchen
Total time: 185 min
Ingredients: 1¼ cups sour cream; 4 large eggs; 2/3 cup molasses; 3½ ounces (1/2 cup packed) light brown sugar; 3½ ounces (99 grams/1/2 cup) granulated sugar; 1/3 cup vegetable oil; 1 tablespoon grated fresh ginger; 13 ounces (369 grams; 2¾ cups plus 2 tablespoons) America's Test Kitchen All-Purpose Gluten-Free Flour Blend; 4 teaspoons baking powder; 1 tablespoon ground ginger; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon pepper; 4 ounces (113 grams/1 cup) confectioners' sugar; 5 teaspoons water; 1 tablespoon maple syrup; Pinch salt

www.americastestkitchen.com

Old-fashioned gingerbread cake is rather austere (there’s no frosting) but satisfying nonetheless because of the complex ginger and spice flavors—we make it gluten-free.

Keywords

Desserts or Baked Goods
Gluten Free
Vegetarian
Cakes
Thanksgiving
Holiday

View full recipe on www.americastestkitchen.com

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Ingredients

1¼ cups sour cream
4 large eggs
2/3 cup molasses
3½ ounces (1/2 cup packed) light brown sugar
3½ ounces (99 grams/1/2 cup) granulated sugar
1/3 cup vegetable oil
1 tablespoon grated fresh ginger
13 ounces (369 grams; 2¾ cups plus 2 tablespoons) America's Test Kitchen All-Purpose Gluten-Free Flour Blend
4 teaspoons baking powder
1 tablespoon ground ginger
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper
4 ounces (113 grams/1 cup) confectioners' sugar
5 teaspoons water
1 tablespoon maple syrup
Pinch salt