Velvety Country French Garlic Soup
If you’re yearning for a bowl of pure comfort that feels like a warm hug on a chilly evening, this …
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Ingredients
- 2 heads of garlic, cloves separated and peeled
- 1 medium onion, chopped
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 6 cups chicken stock or vegetable stock
- 1 cup heavy cream
- 1 bay leaf
- 1 teaspoon fresh thyme leaves or 1/2 dried thyme
- Salt
- freshly ground black pepper
- French baguette slices, toasted
- Parmesan cheese, grated (for serving)
- Fresh parsley, chopped (for garnishing)
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