tuna salad - Anndrea Yetter, Certified Nutrition Specialist

Name: tuna salad - Anndrea Yetter, Certified Nutrition Specialist
Ingredients: 1 can tuna (Wild Planet is best, but anything pole and line caught is the most environmentally friendly fishing method for tuna); 2 t avocado oil mayo; 2 t strong Dijon mustard (I like Trader Joe's- it almost burns off your nose hairs!); 1 T pickle relish (I wish I could give a brand, but my mom makes this, so hers is the best. Yes, I'm biased.); 1 1/2 t apple cider vinegar; 1/4 t sea salt; 1/4 t garlic powder; Sprinkle of black pepper

www.anndreayetter.com

Indulge in Anndrea Yetter's delicious tuna salad featuring wild-caught tuna, avocado oil mayo, and a tangy dressing—perfect for gluten-free sandwiches or salads!

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Ingredients

1 can tuna (Wild Planet is best, but anything pole and line caught is the most environmentally friendly fishing method for tuna)
2 t avocado oil mayo
2 t strong Dijon mustard (I like Trader Joe's- it almost burns off your nose hairs!)
1 T pickle relish (I wish I could give a brand, but my mom makes this, so hers is the best. Yes, I'm biased.)
1 1/2 t apple cider vinegar
1/4 t sea salt
1/4 t garlic powder
Sprinkle of black pepper