Frosted gooseberry & mint semifreddo recipe | WW TASTE
A refreshing and creamy semifreddo with tangy gooseberries and a hint of mint. The perfect frozen dessert to cool down and impress at any gathering!
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Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Glass
- Freezer
Ingredients
- 600 g gooseberries
- 4 free-range eggs, separated
- 2 T icing sugar
- 2 cups cream, whipped
- Mint leaves, for serving
- 1 free-range egg white
- 50 g caster sugar
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