Herby potato filo tart | New World
Impress your friends and whānau at your next summer potluck with this herby potato filo tart! This vegetarian delight is also a great way to use up leftover boiled or roasted potatoes from the night...
Keywords
- Kitchenaid
Ingredients
- 500g Wilcox Perlas new season potatoes
- 200g creamy feta
- 125g sour cream
- 2 cloves garlic, minced
- ¾ cup breadcrumbs
- 3 eggs, beaten
- 6-8** sheets filo pastry
- 2 Tbsp Mainland Butter, melted
- Handful of fresh herbs for filling and to top
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