Lentil Mushroom Rolls Recipe
This recipe details how to make savory lentil mushroom rolls, a vegetarian pastry filled with a spiced lentil and mushroom mixture and brushed with an egg...
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Baking sheet
- Parchment paper
- Kitchen towel
- Whisk
- Spoon
- Measuring cup
Ingredients
- 1 cup Lentils
- 2 Onions
- 200 grams Mushrooms (Dried)
- Oil
- Salt
- Pepper
- Marjoram
- 2 cups Flour
- Pack of Fresh Yeast
- cup Sour Cream
- 1 tablespoon Melted Butter
- 1 Egg Yolk
- Milk
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