Cheesy Baked Oysters
In a medium saucepan over medium heat, melt butter. Once melted, transfer half the butter to a small bowl, set aside.
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Cooking tools:
- Oven
- Shucking knife
- Saucepan
- Whisk
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Muffin tin
- Oyster dish
- Cutting board
- Colander
- Stove
Ingredients
- 1/4 cup unsalted butter, divided
- 2 tbsp flour
- 1 cup whole milk
- 3/4 cup grated white cheddar cheese
- 4 tbsp shredded parmesan, divided
- salt
- freshly ground black pepper
- pinch ground nutmeg
- pinch cayenne pepper
- 1/4 panko
- 12 large PEI oysters, scrubbed and rinsed
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