Vegetable Barley Chili | Tomatoes Salad | Boston Organics

Ingredients

• 1 cup uncooked barley
• 1 14 oz. can vegetable broth
• 1 cup water
• 1 large onion, chopped
• 2 carrots, chopped
• 2 cloves of garlic, minced
• 3 Tbsp extra virgin olive oil
• 1/2 tsp dried thyme
• 3 small/medium (or 2 large) zucchini, chopped
• 1 chipotle chili in adobo sauce, chopped
• 1 14 oz. can diced tomatoes
• 1 8 oz. can tomato sauce
• 1 14 oz. can kidney beans, rinsed, can substitute pinto beans, white beans
• 1/2 tsp cumin (or more)
• 1/4 tsp chili powder (or more)
• 1/4 tsp smoked paprika (or more)
• salt & pepper
• Serve with toppings like grated cheese, avocado, tortilla chips, cilantro, scallions, lime wedges and make a party of it!