Quinoa, squash & broccoli salad - Good Food Middle East

Ingredients

• 2 tsp rapeseed oil
• 1 red onion, halved and sliced
• 2 garlic cloves, sliced
• 175g frozen butternut squash chunks
• 140g broccoli, stalks sliced, top cut into small florets
• 1 tbsp fresh thyme leaf
• 250g pack ready-to-eat red & white quinoa
• 2 tbsp chopped parsley
• 25g dried cranberries
• handful pumpkin seeds (optional)
• 1 tbsp balsamic vinegar
• 50g feta cheese, crumbled