Watermelon & spinach super salad - Good Food Middle East
Quick-cook quinoa with a crispy edge, perfect as a side or base for your favorite dishes.
Ingredients
- 100g quinoa
- 2 tbsp pumpkin seeds
- ½ small watermelon, skin and seeds removed, cut into chunks
- 80g baby spinach
- 1 ripe avocado, peeled and sliced
- ½ small pack mint, finely chopped
- 50g feta, crumbled
- juice 1 lime
- 1 punnet salad cress
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