Vegan Chinese 'Egg' and Tomato Stir Fry | Vegan Stir Fry Recipe
This vegan Chinese 'Egg' and Tomato Stir Fry recipe is a quick, easy dinner that's better than a takeaway! Get the recipe here.
Ingredients
- 250g Crackd The No-Egg Egg
- ½ tbsp rice wine vinegar
- ½ tbsp sesame oil
- 150g baby tomatoes (chopped in half)
- 1 chopped spring onion
- ½ tsp kala namak
- 1 tbsp soy sauce
- 2 tbsp tomato paste
- 1 tsp chives (more for topping)
- 150ml water
- 2 tsp sugar
- Oil for frying
More Like This
Vegan Chinese Tomato and 'Egg' Stir Fry Recipe | Samsung Food App
app.samsungfood.com
Chinese Tomato & Scrambled Egg Stir Fry (番茄炒蛋) Recipe | Verna Gao
vernabanana.com
Chinese Tomato Egg Stir Fry Recipe - TUN Recipes
tun.cc
Chinese Tomato Egg Stir Fry Recipe | Mactode
mactode.com
Chinese Tomato Egg Stir Fry Recipe | undefined | undefined
shopfoodking.com
Chinese Tomato Egg Stir Fry Recipe | undefined | undefined
waltsiga.com
Chinese Tomato Egg Stir Fry Recipe | undefined | undefined
midei-iga.com
Chinese Tomato Egg Stir Fry Recipe | undefined | undefined
waltsiga.com