Vegan Chinese Tomato and 'Egg' Stir Fry Recipe | Samsung Food App
A regular weeknight dinner! Traditionally a sweet tomato-ey sauce with spongey scrambled eggs contrasting with garlic, ginger and that little hit of sesame oil and white pepper. This comforting saucy...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Ingredients
- 2 tbsp oil
- 3 cloves fresh garlic, finely diced (12g)
- 1 knob fresh ginger, finely diced (6g)
- 800g tomatoes, cut into smalll chunks
- 1 tbsp sugar (20g)
- 1/2 tsp salt
- 1/4 cup Shaoxing wine
- 1 tbsp soy sauce
- 1/2 cup water
- 1/2 tbsp vegan oyster sauce
- 150g fried bean curd sheets
- 1 tsp sesame oil
- white pepper, to taste
- jasmine rice, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Chinese 'Egg' and Tomato Stir Fry | Vegan Stir Fry Recipe
veganuary.com
Chinese Tomato Egg Stir Fry Recipe | undefined
shopfoodking.com
Chinese Tomato Egg Stir Fry Recipe | undefined
stokesdalebirite.com
Chinese Tomato Egg Stir Fry Recipe | undefined
comparefoodsnc.com
Chinese Tomato Egg Stir Fry Recipe | undefined
midei-iga.com
Chinese Tomato Egg Stir Fry Recipe | undefined
waltsiga.com
Chinese Tomato Egg Stir Fry Recipe | undefined
waltsiga.com
Chinese Tomato Egg Stir Fry Recipe | undefined
casselmanmarket.com