Vegan Chinese 'Egg' and Tomato Stir Fry | Vegan Stir Fry Recipe
This vegan Chinese 'Egg' and Tomato Stir Fry recipe is a quick, easy dinner that's better than a takeaway! Get the recipe here.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganuary.com.
Ingredients
- 250g Crackd The No-Egg Egg
- ½ tbsp rice wine vinegar
- ½ tbsp sesame oil
- 150g baby tomatoes (chopped in half)
- 1 chopped spring onion
- ½ tsp kala namak
- 1 tbsp soy sauce
- 2 tbsp tomato paste
- 1 tsp chives (more for topping)
- 150ml water
- 2 tsp sugar
- Oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Chinese Tomato and 'Egg' Stir Fry Recipe | Samsung Food App
app.samsungfood.com
How to make Tomato And Egg Stri Fry Recipe
slurrp.com
Chinese Tomato Egg Stir-Fry - Chloe Ting Recipes
chloeting.com
Chinese Tomato Egg Stir Fry Recipe - TUN Recipes
tun.cc
Chinese Tomato Egg Stir Fry Recipe
mactode.com
Tomato Egg Stir-Fry Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chinese Tomato Egg Stir Fry Recipe | undefined
shopfoodking.com
Chinese Tomato Egg Stir Fry Recipe | undefined
stokesdalebirite.com