Honey Mustard & Pecan Coated Lamb Chops Recipe - Paula Deen
This easy dinner recipe will have guests swooning over your cooking. The rack of lamb is rubbed with Paula's honey mustard glaze before getting coated with rosemary & pecan breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 rack (2-3 lbs) trimmed French cut lamb chops
- 1/2 cup finely chopped pecans
- 1 tablespoon finely chopped fresh rosemary
- 1/4 cup packaged and plain breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground Black pepper
- 4 tablespoons Paula Deen Collection Honey Mustard Glaze
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