Roast broccoli & sesame ramen noodle bowls recipe | Good Food
Let broccoli take centre stage in our ramen noodle bowls. Versatile, easy to cook and nutritious, it's especially delicious when roasted until crisp
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Cooking tools:
- Oven
- Baking sheet
- Stove
- Saucepan
- Slotted spoon
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Spoon
Ingredients
- 1⁄2 head of broccoli broken into florets
- 1 tbsp sesame oil
- 1 tbsp sesame seeds plus extra to serve
- 2 eggs
- 200g ramen or dried egg noodles
- 2 spring onions sliced
- 2 radishes thinly sliced
- crispy chilli oil to serve (optional)
- 3 tbsp sesame oil
- 1 tbsp brown miso
- pinch of chilli flakes
- 2 tsp brown sugar
- 1-2 limes juiced (to taste)
- 1 small garlic clove crushed
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