Smoky BBQ Tofu Bowl Recipe
Warm up your fall days with this Smoky BBQ Tofu Bowl recipe. Bragg has what you need to create quick, nutritious meals that satisfy.
Ingredients
- 8 baby potatoes, halved
- 2 teaspoons Bragg olive oil , divided
- ½ teaspoon dried dill
- ¼ teaspoon salt, plus more to taste
- 8 ounces firm tofu
- ¼ cup Bragg Smoky BBQ nutritional yeast
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil, plus more as needed
- 2 cups collard greens, thick ribs removed and leaves chopped
- ½ cup corn kernels, fresh or frozen
- BBQ sauce, for drizzling
- 2 tablespoons chopped scallions
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