SMOKED BBQ TOFU & CRISPY CAULIFLOWER WITH MANGO, AVOCADO & COCONUT RIC – Dads That Cook

Ingredients

• 1 (14 oz) package extra firm tofu
• 1 tbsp dry miso soup mix
• 8 oz warm water (for the marinade)
• 1 cup BBQ sauce
• 2 cups cauliflower florets
• Salt, pepper, and chili powder, to taste
• 1 cup uncooked rice
• 2 cups coconut water
• 2 cups cubed mango or pineapple
• 1 avocado, thinly sliced
• Sesame seeds, for garnish