Gnocchi au gratin with tomato sauce, sweet Gorgonzola and basil - Gorgonzola DOP
Gnocchi topped with tomato sauce, sweet Gorgonzola DOP, and basil, baked until golden—flavorful and comforting.
Ingredients
- 800 g Potato gnocchi
- 500 g Tomato sauce
- 250 g Sweet gorgonzola
- 1 Garlic clove
- Evo oil
- 1 teaspoon Sugar
- Salt
- Black pepper
- Fresh basil
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