Recipe Pasta gratin with broccoli and gorgonzola - FRIJE

Recipe Pasta gratin with broccoli and gorgonzola - FRIJE

www.frije.com

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Ingredients

  • 32 conchiglioni
  • 1 broccoli
  • 20 cl of light cream
  • 10 cl of whole milk
  • 200 g of gorgonzola
  • 50 g of Pecorino
  • 50 g of butter
  • 30 leaf of flat-leaf parsley
  • 1 small garlic clove
  • 1 tablespoon of almond powder
  • 1 tablespoon of olive oil
  • 1 pinch of nutmeg
  • salt (according to taste)
  • pepper (according to taste)

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