Salsa Roja Recipe | James Beard Foundation
Salsa roja and salsa verde are the ebony and ivory of the salsa universe: Whereas verde supplies brightness and clean, sharp heat, roja offers gentle spice and
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Cooking tools:
- Oven
- Baking sheet
- Cast iron skillet
- Spice grinder
- Mixing bowl
- Plate
- Blender
- Fine-mesh sieve
- Airtight container
- Stove
- Paring knife
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Colander
Ingredients
- 2 plum tomatoes
- 10 guajillo chiles
- 1 chipotle morita chile
- 1⁄2 teaspoon dried Mexican oregano
- 1⁄8 teaspoon cumin seeds
- 5 garlic cloves, skins on
- 1 1⁄2 teaspoons kosher salt
- 1 tablespoon sugar
- 1 tablespoon cider vinegar
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