Carrot and chickpea salad
If you're eating lunch at home this is quick to put together, offers sensational diversity for all those hungry little gut bugs and if you’re wondering where
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moodfoodnutrition.com.au.
Ingredients
- 400 g can chickpeas, drained and rinsed
- 2 medium carrots, grated
- 60 g rocket
- 100 g feta
- salt and pepper to taste
- 2 tsp black and / or white sesame seeds
- ½ cup cashew nuts, toasted
- ⅓ mixed herbs - mint and coriander
- 1 tsp honey
- 2 tbsp white wine vinegar
- 3 tbsp extra virgin olive oil
- 1 tsp Cumin
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