Quick & Easy Roasted Butternut Squash Recipe | Chef Joshua Weissman
Joshua Weissman's recipe for the best Thanksgiving side dish on a budget.
Ingredients
- 1-2 large butternut squash, peeled, ends trimmed and seeded
- Extra-virgin olive oil
- Vadouvan spice, for seasoning
- Kosher salt and freshly ground black pepper, to taste
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