Roasted Butternut Squash | Recipe Cart | Recipe Cart
Roast butternut squash until golden brown for a delicious, simple side dish in 40 minutes. Perfect for fall and winter meals.
Ingredients
- 1 butternut squash (peeled, seeds scooped, and cubed)
- Extra-virgin olive oil (for drizzling)
- Sea salt and freshly ground black pepper
- Chopped parsley (optional, for garnish)
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