Prime Rib | Recipe Cart | Recipe Cart
Experience perfect prime rib with a flavorful butter rub and slow cooking for tender, juicy results. Perfect for special occasions!
Ingredients
- 1 cup butter, room temp
- 4 tablespoons minced garlic
- 1 teaspoon onion powder
- 1 tablespoon beef bouillon (powder or paste)
- 1 tablespoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- rib roast (6 - 10 pounds (with or without bones))
- optional fresh chopped parsley
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