Christmas Chutney | Nigella's Recipes | Nigella Lawson

Name: Christmas Chutney | Nigella's Recipes | Nigella Lawson
Ingredients: 750 grams cooking apples (peeled, cored and chopped small); 1 medium onion (peeled and roughly chopped); 500 grams fresh or frozen cranberries (thawed if frozen); 250 grams soft pitted dates (each date cut into 3); 2 clementines (or satsumas); 400 grams caster sugar; ½ teaspoon ground cloves; 1 teaspoon ground ginger; 1½ teaspoons ground cinnamon; ¼ teaspoon cayenne pepper; 500 millilitres white wine vinegar; 2 teaspoons Maldon salt (or 1 teaspoon table salt)

www.nigella.com

Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry.

Keywords

Christmas
Dairy Free
Egg Free
Gluten Free
Nut Free
Vegan

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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