Chocolate Mince Pies and Mince Tarts | Wessex Mill
Classic mince pies and mince tarts with a chocolate twist. Made using shortcrust pastry, the buttery pastry combines perfectly with the mincemeat to offer these fabulous festive treats.
Ingredients
- 100g/200g mincemeat
- 50g/100g chocolate chips
- 200g Wessex Mill Plain White Flour
- 100g butter
- 7-9 tbsp cold water
- plus butter, for tins
- plus flour, for dusting
- plus egg. for brushing
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