Baked Eggs Florentine My NoFuss Brunch Recipe
Making baked eggs My Baked Eggs Florentine ditches the hollandaise for a simple spinach ricotta dream Easy delicious and ready in under 40 minutes
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Cooking tools:
- Ramekin
- Skillet
- Mixing bowl
- Microplane
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Water bath
- Muffin tin
- Baking dish
- Kitchen timer
Ingredients
- 1 tbsp Olive Oil (15ml)
- 1 clove Garlic, minced (approx. 5g)
- 5 oz Fresh Spinach, roughly chopped (140g)
- ½ cup Ricotta Cheese (120g)
- ¼ cup Parmesan Cheese, grated (30g)
- ¼ tsp Ground Nutmeg
- ½ tsp Lemon Zest
- Salt
- freshly ground Black Pepper
- 2 Large Eggs
- 1 tbsp Heavy Cream (optional, 15ml)
- Fresh Parsley, chopped, for garnish
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