Baked Eggs Florentine
Eggs and toast combined with healthy greens—try Anolon's Baked Eggs Florentine for a delicious and easy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Cooking tools:
- Muffin tin
- Pastry brush
- Pepper mill
- Chef's knife
- Oven
- Measuring spoon
- Spatula
- Plate
Ingredients
- 6 slices square-shaped whole wheat bread
- 6 teaspoons butter or olive oil
- 36 baby spinach leaves, stems removed
- 6 tablespoons Parmesan cheese, shredded
- 6 medium to large-sized eggs
- freshly cracked black pepper
- marinara sauce or salsa , for serving
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