Arugula Salad with Fresh Figs, Pickled Beets and Goat Cheese | Culinary Butterfly
Enjoy a unique blend of creamy goat cheese, fresh figs, zesty pickled beets, and arugula in this unforgettable Arugula Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 6 cups arugula lettuce
- 1 cup pickled beets, diced
- 4 fresh figs, quartered
- 1 cup walnuts, whole
- 1 log goat cheese, sliced into rounds
- 2 tablespoons agave nectar
- 1/4 cup light olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
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