Arugula Salad with Figs, Walnuts & Goat Cheese | HerbaZest
This quick and easy arugula salad with figs, walnuts, and goat cheese has the perfect combination of flavors and textures. Enjoy it on its own or as a flavorful side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 6 cups of arugula
- 10 figs (fresh; sliced into wedges)
- 1/4 cup of walnuts
- 2 ounces of goat cheese
- 5 tablespoons of balsamic vinegar
- 5 tablespoons of olive oil
- 3 tablespoons of honey (or more to taste)
- Salt (to taste)
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