Barbecued Sweet Pizza Recipe | Napoleon

Ingredients

• Quick Dough
• 500g bread flour, plus a little for kneading
• 50g diced butter
• 1 tsp. instant yeast
• 300 ml warm water
• Fig, Honey & Ricotta
• 2 fresh, ripe figs
• 2 tbsp. runny honey
• 3 tsp. ricotta
• Peach, Raspberry & Mascarpone
• 1 ripe peach, sliced
• 12 fresh raspberries
• 3 tsp. mascarpone
• Nutella, Marshmallow & Hazelnut
• 1 tbsp. Nutella
• a handful mini marshmallows
• 1 tbsp. chopped hazelnuts