Choc mint crush
These indulgent cupcakes with choc mint crush are a delightful treat for any time of day.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Saucepan
- Stove
- Mixing bowl
- Hand mixer
- Fine-mesh sieve
- Measuring cup
- Cooling rack
- Plastic resealable bag
- Rolling pin
- Spatula
- Spoon
- Kitchen scale
- Table knife
Ingredients
- 60 grams dark eating chocolate, coarsely chopped
- 2/3 cup (160ml) water
- 90 grams butter, softened
- 1 cup (220g) firmly packed light brown sugar
- 2 eggs
- 2/3 cup (100g) self-raising flour
- 2 tablespoons cocoa powder
- 1/3 cup (40g) ground almonds
- Dark chocolate ganache
- 1/2 cup (125ml) pouring cream
- 200 grams dark (semi-sweet) eating chocolate, coarsely chopped
- 24 mint chocolate drops
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