Gochujang Eomuk Bokkeum, Spicy fishcake | Crazy Korean Cooking

Name: Gochujang Eomuk Bokkeum, Spicy fishcake | Crazy Korean Cooking
Ingredients: 5 oz Fishcake, Eomuk or Odeng 어묵(오뎅) (rectangular sheet, can use other shapes); ¼ Onion (Medium) 양파; 2 Cheongyang Chili Pepper 청양고추 (or green chili pepper or green pepper); 2 tbs Vegetable Oil 식용유; 1 tbs Gochujang (Hot Pepper Paste) 고추장; 1 tbs Soy Sauce (regular) 왜간장; 1½ tsp Mul Yeot / Malt (Maltose) Syrup 물엿 (optional, add maple syrup or more sugar); 2 tsp Sugar 설탕; 1 tbs Cheongju, Korean Rice Wine 청주 (or soju or white wine, optional); ½ tsp Garlic (minced) 다진 마늘; 1 tbs Chopped Green Onion 다진파; 1 tbs Sesame Oil 참기름; 1 tsp Sesame Seeds 깨; pinch Black Pepper 후추

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Enjoy a quick and tasty Gochujang eomuk bokkeum, a sweet, spicy, and chewy Korean favorite that pairs perfectly with rice. Perfect for busy days and now easily made at home.

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Ingredients

5 oz Fishcake, Eomuk or Odeng 어묵(오뎅) (rectangular sheet, can use other shapes)
¼ Onion (Medium) 양파
2 Cheongyang Chili Pepper 청양고추 (or green chili pepper or green pepper)
2 tbs Vegetable Oil 식용유
1 tbs Gochujang (Hot Pepper Paste) 고추장
1 tbs Soy Sauce (regular) 왜간장
1½ tsp Mul Yeot / Malt (Maltose) Syrup 물엿 (optional, add maple syrup or more sugar)
2 tsp Sugar 설탕
1 tbs Cheongju, Korean Rice Wine 청주 (or soju or white wine, optional)
½ tsp Garlic (minced) 다진 마늘
1 tbs Chopped Green Onion 다진파
1 tbs Sesame Oil 참기름
1 tsp Sesame Seeds 깨
pinch Black Pepper 후추