Athens Foods | Truffle Butter Sauce
Drizzle this truffle butter sauce over seafood or roast chicken for a luxurious flavor experience. Perfectly crafted in just 30 minutes!
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Ingredients
- 1 cup fish stock or chicken broth
- 1 1/2 cups heavy cream
- 1 stick butter, cubed
- 1 tablespoon truffles (or mushrooms), julienned
- Salt
- pepper
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