Athens Foods | Thai Chicken Phyllo Tartlets
Discover the crunchy thrill of Thai Chicken Phyllo Tartlets filled with duck sauce-coated chicken, snow peas, and coleslaw. Perfect for parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Saucepan
- Tart pan
- Plastic wrap
- Kitchen towel
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Wok
- Skillet
- Grater
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen timer
- Cooling rack
- Serving platter
- Mixing bowl
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- 2 tablespoons peanut oil
- 8 ounces boneless, skinless chicken breasts, 1/2-inch dice
- 2 teaspoons fresh ginger, grated
- 1 clove garlic, minced
- 1/2 cup snow peas, chopped
- 1/2 cup packaged coleslaw mix
- 1/4 cup scallions, finely sliced
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup duck sauce (or plum sauce)
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