Lemon Mousse Cake
Lemon Mousse Cake sounds like a dessert you would find on a restaurant’s menu, but take a look. It’s two steps and made-from-a-mix easy.
Ingredients
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 80 grams lemon pie filling
- 2 containers Betty Crocker® vanilla frosting
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