Rhubarb Relish Recipe Is A Breakfast Favourite
This tried-and-true rhubarb relish recipe is a Nova Scotia favourite and is typically eaten with whitefish, cod or haddock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 8 cups chopped rhubarb
- 8 cups onions, thinly sliced
- 7 cups granulated sugar
- 3 cups cider vinegar
- 2 tsp salt
- 2 tsp ground cloves
- 2 tsp cinnamon
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