Easy Rhubarb Relish
I can still remember the first time I made this easy rhubarb relish. It was a sunny summer afternoon, and my friend Lisa had just come back from a weekend
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Ingredients
- 12 cups finely chopped fresh or frozen rhubarb
- 2 cups sugar
- 1 medium onion (chopped)
- 1 cup cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon salt
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon paprika
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