Dickie’s Sister’s Rhubarb Relish – Random Island
Delightful Rhubarb Relish recipe from Random Island, Newfoundland—3 pints of rhubarb, onions, apples, and spices simmered to perfection. Perfect for preserving memories and flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at randomisland.ca.
Ingredients
- 3 pints rhubarb (cut up (six cups))
- 3 lg onions (cut up)
- 4 lg apples ((peeled, cored, and diced))
- 1/2 lb sugar
- 1 pint white vinegar
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp allspice
- 1 tsp cloves
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