Mexican Cabbage Slaw - California Ripe Olives

Ingredients

• 2 cups green cabbage, shredded
• 2 cups red cabbage, shredded
• 2 chicken breasts, cooked and shredded
• 1 cup California Black Ripe Olives, sliced
• 1 cup Roma tomatoes, Seeded and diced (1/4-inch)
• 1 cup canned black beans, rinsed and drained
• 1 cup cilantro, chopped
• 1/4 cup lime juice
• 1 tablespoon olive oil
• 2 tablespoons jalapeno peppers, minced
• 1 teaspoon Kosher salt
• 1 teaspoon garlic, minced
• 3/4 teaspoon cumin, ground