Mexican Coleslaw Recipe
Mexican Coleslaw Recipe includes 6 cups very thinly sliced green cabbage, (about ½ head) (see Tip), 1½ cups peeled and grated carrots, (2-3 medium), ⅓ cup chopped cilantro or parsley, ¼ cup rice...
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Ingredients
- 6 cups very thinly sliced green cabbage, (about ½ head) (see Tip)
- 1½ cups peeled and grated carrots, (2-3 medium)
- ⅓ cup chopped cilantro or parsley
- ¼ cup rice vinegar
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
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