Veggie Pasta Casserole
Vegetarian joy in a casserole! Mix zucchini, onions, mushrooms, and pesto with GF pasta and bake to perfection. Perfect for veggie lovers.
Ingredients
- 12-16 ounces of uncooked GF pasta (OK, you can use regular pasta if you must).
- 2 large zucchini
- 1 large onion
- 12ish ounces of mushrooms
- About 1 cup of pesto
- Olive oil for sauteeing
- Garlic for seasoning
- 2 cups shreded mozzarella
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