Za’atar + Sumac Rack of American Lamb with Herb Yogurt Sauce
The addition of green herb yogurt sauce to this rack of lamb adds a fresh & delicious flavor. Learn how to make this recipe and more like it at Zupan’s.
Ingredients
- 1 rack of lamb
- 1 tablespoon za’atar
- 3 tablespoons sumac
- 2 tablespoons paprika
- 2 tablespoons pepper
- 1 tablespoon salt
- 2 tablespoons garlic powder
- 1/4 cup olive oil
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